Herald Meetings LLC is a scientific events for specially designed cluster of a program that provides a common platform where industry meets academia to discuss the recent issues happening. It serves as a bridge between researchers from academia and industry enhanced by its well organized scientific sessions, plenary lectures, poster presentations, world-class exhibitions, diverse symposiums, highly enriched workshops and B2B meetings. These events emphasize the knowledge of all participants in different sectors and fields
On behalf of the Organizing Committee, It is a great pleasure to welcome all to our
2nd International Conference on Food Processing And Technology
August 26-27, 2020 | Prague, CZECH REPUBLIC
Theme: Targeted Innovation to Nourish the Challenging World
Every gathering needs an inspiring speaker - a dynamic presenter who educates and entertains. The best speakers become integral partners in events to bring awareness, attract new participants, increase prestige. As a professional Speaker and socialite with experience, you are the ideal choice for this event and this audience.
This conference is perfect for young researchers and visitors, as well as those who require in-depth analysis of the latest trends, technologies, and techniques.
We look forward to join with you all at Prague for successful completion of this event.
Food Technology Conferences | Food Processing Conferences | Food Conferences | Food Science Conferences | Food Expo | Agriculture Conferences | Nutrition Conferences | Food Packaging Conferences | Food Engineering Conferences | Food Toxicology Conferences | Dietetics Conferences | Food and Beverages Conferences | Food Industry Conferences | Food Exhibition | Food and Nutrition Conferences | Food Biotechnology Conferences | Food Microbiology Conferences | Sports Nutrition Conferences
Food Innovations | Microbiology of Foods | Trends in Food Packaging | Health and Nutrition | Enzymes in Food | Food Additives and its Impact | Processing of Fruits and Vegetables | Agri Food Technology | Chemistry of Food and Bio-processed Materials | Food Choice and Consumer Behavior | Food Safety and Hygiene | Food-borne Diseases | Advancement in Food Technology | Food and Agricultural Immunology | Nutraceuticals & Nutrition Supplements | Seafood Processing | Sensory Evaluation | Oenology and Brewing Science | Pharmaceutical Technology | Food and Flavour Chemistry | Meat Science and Processing Technology | Bioinformatics in FoodTech | Global Food Security | Food Industry Background | Food Authentication | Food and Quality Control | Food Consumption and Health Mapping Devices | Food Allergies