To basically, Food Science is the investigation of food. It is a multi-disciplinary field relating science, organic chemistry, food, microbiology and engineering to give one the logical information to disclose genuine challenges identified with the numerous aspects of the food structure. The premise of the order lies in a thoughtful of the science of food segments, for example, proteins, sugars, fats and water and the responses they experience during handling and capacity. A careful comprehension of preparing and protecting techniques is required including drying, freezing, purification, canning, illumination, expulsion, to give some examples.