Food processing Technology remembers set of physical and compound strategies for the change of food fixings or farming items into food. It incorporates numerous types of preparing foods, for example, pounding grain to make crude flour to home cooking and complex modern strategies used to make accommodation food sources. Advantages of food processing incorporate poison evacuation, conservation, and simple promoting and circulation assignments, expanding food consistency and improves nature of food. With the assistance of food handling innovation an enormous benefit potential exists for the makers and providers of prepared food items.